This is an authentic Palestinian salad recipe using purple cabbage involving mayonnaise. The Ingredients Head of purple cabbage 3-5 Tablespoons – Mayonnaise 1 – Lemon Salt Pepper The Directions Step…
Molokhia: A Palestinian Classic
Molokhia is a classic Palestinian recipe typically in Spring time when the plant is abundant in the mountains. The English name for this plant is Arab’s Mallow, Jew’s Mallow, or…
Vegan Kimchi
We are going through some kimchi obsession stage and store-bought kimchi started to get expensive. So we’ve decided to try homemaking our kimchi. The Ingredients 3 heads napa cabbage, cored…
Malfouf: Rolled Cabbage Leaves Stuffed with Rice Mix
Malfouf is a classic Palestinian dish and the name is self-explanatory in Arabic. It simply means cabbage but as a dish it’s cabbage leafs stuffed in spiced rice and protein,…
Falahi Salad: Simple Tomato Salad
The Ingredients 2 tablespoons olive oil 2 teaspoons salt 2 slivered chopped onions 5 small tomatoes 2 cucumbers (optional) Mint leaves The Directions This one is easy. Chop all items…
Rooshtayah: Lentil and Noodle with Yogurt Sauce
Rooshtayah is a traditional Palestinian food packed with lentils and noodles in yogurt sauce. There are few variations of the recipe, this is our version. The Ingredients 1 egg noodle…
Mujadara: Lentils with Rice
The Ingredients 3 tablespoon olive oil 2 onions (one chopped fine, and one sliced thin) 1 cup brown lentils (rinse it) 1 cup Jasmine rice (rinse it) 1/2 tablespoon cumin…