This is an authentic Palestinian salad recipe using purple cabbage involving mayonnaise. The Ingredients Head of purple cabbage 3-5 Tablespoons – Mayonnaise 1 – Lemon Salt Pepper The Directions Step…
Molokhia: A Palestinian Classic
Molokhia is a classic Palestinian recipe typically in Spring time when the plant is abundant in the mountains. The English name for this plant is Arab’s Mallow, Jew’s Mallow, or…
Malfouf: Rolled Cabbage Leaves Stuffed with Rice Mix
Malfouf is a classic Palestinian dish and the name is self-explanatory in Arabic. It simply means cabbage but as a dish it’s cabbage leafs stuffed in spiced rice and protein,…
Falahi Salad: Simple Tomato Salad
The Ingredients 2 tablespoons olive oil 2 teaspoons salt 2 slivered chopped onions 5 small tomatoes 2 cucumbers (optional) Mint leaves The Directions This one is easy. Chop all items…
Rooshtayah: Lentil and Noodle with Yogurt Sauce
Rooshtayah is a traditional Palestinian food packed with lentils and noodles in yogurt sauce. There are few variations of the recipe, this is our version. The Ingredients 1 egg noodle…
Mujadara: Lentils with Rice
The Ingredients 3 tablespoon olive oil 2 onions (one chopped fine, and one sliced thin) 1 cup brown lentils (rinse it) 1 cup Jasmine rice (rinse it) 1/2 tablespoon cumin…