The Ingridents
- 2 cups rice
- 3 3/4 water
- 3 tbsp butter
- 1/2 vermicelli noodles
- 1 tbsp salt
The Instructions
Step 1
In a medium pot, fry vermicelli noodles in olive oil over medium heat until golden.
Step 2
Add water, rice, salt, and butter. Stir and turn heat to high until it boils.
Step 3
Turn down the heat to low and cover for 20 minutes.